Pressure Cooker Cooking: 20 Best All American Pressure Canners

The All American pressure canner has stood the test of time as a reliable companion for preserving homegrown fruits, vegetables, and meats. This versatile kitchen appliance uses steam under pressure to safely process jars of food at elevated temperatures, ensuring long-term storage while retaining freshness and nutrition. Our comprehensive guide evaluates the key features, performance, and value of All American pressure canners to help you choose the right model for your food preservation needs.

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Reviews

All American Pressure Cooker Regulator Weight

Made in the USA, this precision regulator weight fits All American pressure cookers models 910, 915, 921, 925, 930, and 941, replacing the obsolete valve #65. The fast-shipping, five-star product makes pressure cooking more precise and efficient.

All American Pressure Cooker Gauge

When your pressure cooker’s gauge decides to go on strike, this little guy from All American steps in to save the day. It’s like a metal version of a mechanic fixing your car – you swap it in, and voilà, your cooker’s back to working perfectly. The best part? It’s not just any gauge – it’s a precision-engineered little guy that gives you that satisfying click when it reaches the right pressure.

All American 1915X Pressure Cooker

These pressure sterilizers from All-American have been the gold standard for mushroom growers for decades. The hand-cast aluminum construction resists corrosion and ages beautifully, while the precision “Metal-to-Metal” sealing system ensures a perfect airtight seal every time. The gasketless lid design makes it incredibly easy to open and close, and the built-in stopcock prevents steam escape once the ideal temperature is reached.

All American 1930 21.5QT Pressure Cooker and Canner

The All American 921 pressure canner combines professional-grade construction with thoughtful features that make it a joy to use. Its robust cast aluminum body heats food quickly and distributes heat evenly, while the stay-cool bakelite handle and precision steam gauge make the canning process both safe and efficient. The pressure regulator offers three customizable settings, and the double-thickness edges ensure this American-made pressure cooker remains reliable for years to come.

All American 921 Pressure Cooker and Canner

This sturdy pressure cooker can handle up to 19 pint jars with its generous 21.5-quart capacity, making it perfect for families or serious canners who want to preserve their harvest. The metal-to-metal sealing system ensures reliable performance without the need for replacement gaskets, while the precise 5, 10, and 15 psi settings give you fine control over your cooking process. With over 600 positive reviews and a 4.9-star rating, it’s clear why canners at all skill levels choose this reliable American-made pressure cooker for their kitchen.

All American 921 Pressure Canner

Crafted from durable materials for reliable performance in your kitchen, this pressure cooker combines precise temperature control with easy-to-read gauges for stress-free canning. The metal-to-metal seal ensures a tight fit every time, while the spacious 21.5-quart capacity lets you preserve large batches of home-grown goodness. Whether you’re preserving summer vegetables or preparing hearty winter soups, this All-American classic delivers the quality results you’d expect from a century-old brand.

All American 21-1/2-Quart Pressure Cooker Canner

Made for serious home canners, this 21-quart pressure cooker features durable hand-cast aluminum and a metal-to-metal sealing system that ensures a steam-tight seal without rubber gaskets. Users love how easy it is to read the geared steam gauge and set the pressure manually, while the comfortable phenolic handle and positive-action clamping nuts make it a breeze to open and close. With plenty of room for 19 pint jars or 7 quart jars, it’s become a reliable workhorse in many a gardener’s kitchen, safely preserving fresh harvests for winter meals.

All American 10.5 Quart Pressure Cooker

When you’re ready to take your homemade cooking to the next level, this stylish silver pressure cooker from All American is the perfect partner. Its generous 10.5-quart capacity makes it just as at home on a camping trip as it is handling big batches of family favorites back home. Whether you’re preserving summer’s bounty or rushing to finish weeknight dinners, it handles everything from tough meat recipes to delicate soups with ease.

All American 910 Pressure Cooker

This heavy cast aluminum pressure canner from All American combines precision engineering with proven effectiveness for home canning. Its metal-to-metal sealing system eliminates the need for gaskets while maintaining an airtight seal, and the intuitive pressure settings make it accessible even for first-time canners. The classic silver finish and phenolic handle add a practical touch to this enduring kitchen essential.

All American 41.5 Quart Pressure Cooker Canner

All-American gives you 20 quarts of canning power in one go, with thick aluminum walls that hold pressure perfectly. The metal-to-metal seal and precise pressure gauge make it a breeze to process everything from jams to entire chickens. The adjustable weight system keeps your canning temperature just right, so you’re not fiddling with heat all the time.

All American Pressure Cooker Canner

With its durable aluminum construction and American craftsmanship, the All American pressure canner combines reliable performance and elegant design. The spacious 30-quart capacity allows efficient stacking of jars for reduced cooking times, while the precision metal-to-metal seal ensures long-lasting, fuss-free operation. The included canning racks and dual pressure regulator weights make it an ideal investment for serious home canners looking to preserve their harvest.

Denali 23 Quart Pressure Cooker

Prepare to fall in love with your cooking routine as this American-made pressure canner transforms your kitchen into a culinary powerhouse. Its gleaming aluminum and stainless-steel frame can comfortably seat a double layer of jars, from pint to quart size, while its generous 23-quart capacity means less trips to the stove. The intuitive touch controls and reliable pressure gauge make it a breeze for both beginners and experienced canners to hit those crucial pressure points, whether you’re preserving summer produce or stockpiling homemade meats for the winter months.

All American 1930 No.921 Pressure Canner & Cooker

The solidly built 1930 All American canner brings both quality and color to your kitchen with its premium coating and sturdy phenolic handle. Fitted with an easy-to-read steam gauge and smooth satin finish, it makes short work of preserving your homemade meals, while the dishwasher-safe design keeps cleanup breeze.

All American 10.5 Qt Pressure Cooker

After nine decades of crafting premium pressure canners, All American continues to set the standard with their 10.5 quart model. The precision-machined metal seal and double-edged construction ensure lasting performance, while the three weight system offers flexible pressure options. Users love its durability and reliability, though note the need for regular maintenance like adding vegetable oil to the rim for optimal sealing.

All American Presto Pressure Cooker & Canner

This aluminum pressure cooker/canner from Presto has earned high praise from users who appreciate its reliable performance and straightforward operation. The included recipe book and canning rack make it a practical choice for both beginners and experienced home canners, while the durable construction has stood the test of time for many users who’ve owned it since the 1980s.

All American 16-Quart Pressure Canner

This versatile pressure canner from Presto combines reliable performance with thoughtful features like a simple hand-controlled pressure regulator and a foolproof weighted gauge. The 16-quart capacity handles everything from small-batch test runs to full-size pot roast and whole chickens, while the lightweight aluminum construction and insulated design make it a breeze to store and transport. Whether you’re canning your first jar or expanding your home preserves collection, this versatile cooking machine has earned stellar reviews for delivering reliable pressure cooking results without the complicated extras found in pricier models.

Presto 12-qt Digital Electric Pressure Canner

This digital pressure canner makes home canning stress-free with its precise temperature control and simple push-button interface. At just under 17 inches wide and 16 inches tall, it fits easily on any countertop while providing ample space for up to 12 quarts of jars. The built-in preheating feature keeps jars warm until ready to fill, and the automatic pressure adjustment handles high-altitude canning without any extra steps from the user.

All American 16 Qt Pressure Canner

This heavy-gauge aluminum pressure canner works on gas stoves and can handle 16 quarts at a time. It can double as a water bath canner for preserving fruits, jams, and pickles, but buyer beware – some users report poor instructions and pressure gauge issues. The reliable All American brand is noticeably absent from the manual, which mainly contains safety warnings. Overall, less than half of the satisfied customers would recommend it, with many wishing they’d gone with a Presto instead.

All American Presto Pressure Canner

The Presto pressure canner handles full-size batches of pressure canned goods, from hearty vegetable stew to delicate fruit preserves, all while serving as a versatile slow cooker for everything from soups to desserts. Its induction-ready stainless steel base ensures even heating on any stovetop, while its 23-quart capacity makes short work of even your largest canning projects. Whether you’re a seasoned pro or just beginning your home-canning journey, this durable aluminum construction with its precision pressure gauge and reliable double-locking lid system proves itself time and again as your most valuable kitchen ally.

Carey 9.5 qt. Smart Canner & Cooker

This versatile pressure cooker handles everything from quick steaming to slow simmering, with simple one-touch controls that make it a breeze for both new and experienced cooks. The 9.5-quart capacity lets you prepare meals for the whole family, while the nonstick interior makes cleanup a snap. The included limiting valves take the guesswork out of pressure cooking, whether you’re at sea level or high in the mountains.

Buyer’s Guide

Canning food at home is a rewarding way to preserve local produce, especially during peak harvest seasons. Between various types of canners available in the market, the all American pressure canner stands out for its versatility and reliability. Understanding the key features and considerations will help you select the right model for your needs.

Pressure Levels and Safety

All American pressure canners operate under high pressure to process foods safely, typically ranging from 10 to 15 pounds per square inch (PSI). The pressure level determines the processing time and temperature, crucial for killing harmful bacteria and preserving food quality. Consider a model that clearly indicates the maximum pressure and has reliable safety mechanisms like multiple pressure-release valves.

Cavity Size and Food Capacity

The cavity size directly impacts how much food you can process at once. Standard canners range from 5 to 11 quarts, with larger capacities being more efficient for regular users. Think about how much food you typically can at one time; a 10-12 quart model is versatile enough for both single meals and family-sized batches.

Materials and Construction

The canner’s material affects its durability and heating efficiency. Aluminum models are lightweight and affordable but may dent over time. Stainless steel construction offers superior durability and corrosion resistance, though it’s more expensive. Consider the balance between your budget and the need for lasting performance.

Basket and Trays

Most pressure canners come with a steam basket and additional trays for efficient food stacking. The basket design should allow for proper air circulation and easy food removal. Some models feature interchangeable baskets for different types of food processing, including low-acid items that require longer processing times.

FAQ

What is an All American pressure canner?

The All American pressure canner, produced by National Presto Industries, is a versatile kitchen appliance used for high-pressure canning of foods. It features a heavy-duty stainless steel construction and a sophisticated temperature gauge for precise control during the canning process.

This canner can operate at both low and high pressure settings (15 and 20 PSI), making it suitable for canning a wide variety of foods including fruits, vegetables, meats, and soups. The unit also includes multiple safety features such as pressure relief valves and a stay-cool lid handle.

What are the main differences between the 15- and 20-PSI models?

The 15-PSI model is ideal for altitudes up to 1,000 feet and provides consistent results for canning at lower elevations. It uses less energy and operates more slowly than the 20-PSI model, making it a good choice for everyday canning tasks.

The 20-PSI model is designed for higher altitudes above 1,000 feet where atmospheric pressure changes can affect the canning process. It operates at a higher pressure to ensure proper processing, but requires more energy and takes longer to process foods.

What types of foods can be safely canned using this pressure canner?

The All American pressure canner is suitable for processing all types of low-acid foods, including meats, poultry, seafood, vegetables, and soups. However, it is important to note that certain high-acid foods like fruits and pickled items should not be canned in a pressure canner, as they require different processing times and temperatures.

The cooker comes with a comprehensive recipe guide that outlines the proper processing times and pressures for various food items. Always follow these guidelines to ensure safe home canning practices.

How difficult is it to use an All American pressure canner?

The pressure canning process requires careful attention to detail and proper technique. The included recipe guide and safety features make it more accessible than other models, but users should still be familiar with basic canning principles and follow instructions exactly.

Many users find that the learning curve is worth it for the ability to process a wide variety of foods. The cooker includes features like a built-in timer and precise pressure gauge to simplify the process.

What maintenance is required for an All American pressure canner?

Regular maintenance includes cleaning the cooker after each use, checking seals and gaskets for proper function, and monitoring the pressure gauge and safety valves according to the manufacturer’s recommendations. The cooker should be disassembled and thoroughly cleaned annually, or more frequently if used regularly.

Always follow the manufacturer’s maintenance guidelines to ensure safe and reliable operation. Proper care can extend the life of your pressure cooker and maintain its performance.

Can this pressure canner also be used for cooking pressure dishes?

Yes, the All American pressure canner can be used to cook various pressure dishes and recipes. This feature is particularly useful for cooking rice, beans, stews, and other recipes that require pressure cooking.

When using the cooker as a pressure dish, follow the standard pressure cooking instructions for your model. The cooker should be monitored closely and maintained properly to ensure safe operation when used outside of canning mode.

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